Mmmm couscous… It’s such a great ingredient for all sorts of dishes, but for this post I’m going to share with you a fun little salad I’ve put together. I’ve made several types of couscous salads before, but this one is my favourites. Even with very little ingredients, this dish packs a punch of flavour! It’s a perfect side dish or is great as a quick lunch.As you’ve probably noticed, I’ve been eating more and more kale. Why wouldn’t I? It’s delicious and ridiculously healthy for you! And with the addition of loads of lemon & chili AND creamy goat cheese, I could eat this salad day in – day out.The name, couscous, itself means well rolled, well formed, and rounded. And that’s just what these little pearly grains look like, well rounded little balls of pasta! Perfect shape and size to mix with any other ingredient.And without any further adieu…the recipe!