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Thai Peanut Roast Pork Tenderloin

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Thailand
Servings 2 people
Calories 1200 kcal

Equipment

  • 1 saucepan
  • 1 oven

Ingredients
  

  • 4 lbs pork tenderloin
  • 1/2 cup soy sauce
  • 3/4 cup honey
  • 3 tbsp brown sugar
  • 1 1/2 tbsp ground coriander
  • 1 1/2 tsp ground cumin
  • 2 tsp ground cumin
  • 1/2 tsp cayenne
  • 1 tsp pepper

Peanut Sauce

  • 1/2 cup peanut butter
  • 1 cup pineapple juice
  • 1/3 cup soy sauce
  • 1 1/2 tbsp each: blood orange juice orange rind, brown sugar
  • 1/4 tsp cayenne pepper
  • 2 tsp chopped parsely
  • 1/2 tbsp chopped shallots
  • 1 cup whipping cream

Instructions
 

  • Combine all the ingredients and let tenderloin marinate, covered and refrigerated for one hour. Remove pork from marinade and place in shallow pan.
  • Place marinade in saucepan, bring to boil & reduce by half.
  • Cover & keep warm.
  • Place pork in 375° oven & roast uncovered for 25-30 minutes, basting once with reduced marinade.
  • Keep some marinade for drizzling on cooked meat.
  • To serve: Slice tenderloins into thin, diagonal slices; arrange on serving platter.
  • Drizzle with some of the reserved marinade.
  • Serve with warm Peanut Sauce.
  • In a small sauce pan, combing all the ingredients for the Peanut Sauce, except the cream.
  • Heat gently until combined & creamy.
  • Just prior to serving heat cream and stir into sauce.

Video

Keyword honey, pork tenderloin, soy sauce