Hello, I’m Elaina, the culinary enthusiast behind Flavour Food and Wine. Today, I’m thrilled to share with you a recipe that brings together the vibrant flavors of Thai cuisine with a classic cut of meat – the Thai Peanut Roast Pork Tenderloin. This dish combines the succulent tenderness of roast pork with a rich, spicy, and nutty Thai peanut sauce. It’s a fusion of flavors that promises to take your taste buds on an exciting culinary journey. So, let’s delve into the world of Thai-inspired cooking with this enticing Thai Peanut Roast Pork Tenderloin recipe.
Thai Peanut Roast Pork Tenderloin Recipe
Thai Peanut Roast Pork Tenderloin
- 1 saucepan
- 1 oven
- 4 lbs pork tenderloin
- 1/2 cup soy sauce
- 3/4 cup honey
- 3 tbsp brown sugar
- 1 1/2 tbsp ground coriander
- 1 1/2 tsp ground cumin
- 2 tsp ground cumin
- 1/2 tsp cayenne
- 1 tsp pepper
- 1/2 cup peanut butter
- 1 cup pineapple juice
- 1/3 cup soy sauce
- 1 1/2 tbsp each: blood orange juice orange rind, brown sugar
- 1/4 tsp cayenne pepper
- 2 tsp chopped parsely
- 1/2 tbsp chopped shallots
- 1 cup whipping cream
- Combine all the ingredients and let tenderloin marinate, covered and refrigerated for one hour. Remove pork from marinade and place in shallow pan.
- Place marinade in saucepan, bring to boil & reduce by half.
- Cover & keep warm.
- Place pork in 375° oven & roast uncovered for 25-30 minutes, basting once with reduced marinade.
- Keep some marinade for drizzling on cooked meat.
- To serve: Slice tenderloins into thin, diagonal slices; arrange on serving platter.
- Drizzle with some of the reserved marinade.
- Serve with warm Peanut Sauce.
- In a small sauce pan, combing all the ingredients for the Peanut Sauce, except the cream.
- Heat gently until combined & creamy.
- Just prior to serving heat cream and stir into sauce.
About Thai Peanut Roast Pork Tenderloin
Thai Peanut Roast Pork Tenderloin is a dish that brings together the vibrant flavors of Thai cuisine with a classic cut of meat. This recipe combines the succulent tenderness of roast pork with a rich, spicy, and nutty Thai peanut sauce. The result is a fusion of flavors that promises to take your taste buds on an exciting culinary journey. Originating from the blend of traditional Thai ingredients with Western cooking techniques, this dish offers a unique gastronomic experience that’s both satisfying and flavorful.
- Choose a high-quality pork tenderloin for the best flavor and texture.
- Marinate the pork in the Thai peanut sauce for at least a few hours, or overnight if possible, to allow the flavors to penetrate the meat.
- Roast the pork at a high temperature initially to sear the outside and lock in the juices, then lower the temperature to cook the inside without drying it out.
- Let the pork rest for a few minutes after roasting before slicing to allow the juices to redistribute throughout the meat.
- Adjust the spiciness of the Thai peanut sauce according to your preference. If you prefer a milder flavor, reduce the amount of chili.
- Serve the Thai Peanut Roast Pork Tenderloin with steamed jasmine rice for a complete meal.
- A side of stir-fried vegetables would complement the rich flavors of the pork and peanut sauce.
- For a refreshing contrast, serve it with a cucumber salad dressed with a light vinaigrette.
- Pair it with a glass of Riesling or Gewürztraminer, which have enough sweetness to balance the spiciness of the dish.
- For dessert, consider a light and fruity option like mango sticky rice to continue the Thai theme.
Frequently Asked Questions (FAQs)
- Can I use other cuts of pork for this recipe? Yes, you can use other cuts of pork like pork loin or pork chops. However, cooking times may vary.
- Can I make the Thai peanut sauce in advance? Yes, the Thai peanut sauce can be made in advance and stored in the refrigerator for up to a week.
- What can I use if I don’t have peanut butter for the sauce? If you don’t have peanut butter, you can substitute it with other nut butters like almond butter or cashew butter.
- Can I grill the pork instead of roasting it? Absolutely! Grilling the pork will add a smoky flavor that complements the Thai peanut sauce.
- Can I make this dish vegetarian? Yes, you can replace the pork with a plant-based protein like tofu or tempeh.
Thai Peanut Roast Pork Tenderloin is a dish that truly celebrates the fusion of flavors. Its combination of succulent pork and spicy, nutty Thai peanut sauce creates a satisfying and flavorful meal. By following the provided cooking tips and serving suggestions, you can create a restaurant-quality dish right in your own kitchen. Remember, cooking is about creativity and personalization, so feel free to experiment with different proteins, spices, and accompaniments. Enjoy the process and the delicious result!