Ingredients
Equipment
Method
- Preheat oven to 350°F.
- Wash and pat dry spinach leaves and trim stems.
- Place in large bowl and drizzle with olive oil. Sprinkle salt and chilies and toss to coat.
- Place a cooling rack on top of a baking sheet, and place all the spinach leaves on the cooling rack, ensuring they’re all on one layer.
- Grate lemon zest over layer of spinach.
- Bake in oven for 10 minutes, but make sure to watch them in case they start to get too dark.