Spicy Lemon Butter Shrimp
You are sure to enjoy this seafood recipe of shrimps that are cooked in a sweet and tangy lemon butter sauce!
Equipment
- 1 skillet
Ingredients
- 2 tablespoons sweet chili sauce
- 2 garlic cloves minced
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1 lb. Large shrimps
- 1/2 teaspoon sage dried
- salt and black pepper to taste
Instructions
- Add your butter into a pan or skillet over medium-high heat. Stir fry your garlic for about 2 minutes or until aromatic.
- Add your shrimps, wine, lemon juice, cumin, sage, sweet-chili sauce, and cayenne pepper. Cook for about 4-minutes, often stirring or until the shrimp is cooked. Season with salt and pepper to taste. Remove from heat.
- Transfer the shrimps to a serving platter.
- Serve and Enjoy!