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Spicy Lemon Butter Shrimp

You are sure to enjoy this seafood recipe of shrimps that are cooked in a sweet and tangy lemon butter sauce!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5 people
Course: Main Course
Cuisine: Canada
Calories: 221
Ingredients Equipment Method Video

Ingredients
  

  • 2 tablespoons sweet chili sauce
  • 2 garlic cloves minced
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1 lb. Large shrimps
  • 1/2 teaspoon sage dried
  • salt and black pepper to taste

Equipment

  • 1 skillet

Method
 

  1. Add your butter into a pan or skillet over medium-high heat. Stir fry your garlic for about 2 minutes or until aromatic.
  2. Add your shrimps, wine, lemon juice, cumin, sage, sweet-chili sauce, and cayenne pepper. Cook for about 4-minutes, often stirring or until the shrimp is cooked. Season with salt and pepper to taste. Remove from heat.
  3. Transfer the shrimps to a serving platter.
  4. Serve and Enjoy!

Video