Marinated Lamb Chops
You will love how this lamb chop recipe allows the meat to absorb all the incredible flavors!
Equipment
- 1 glass baking dish
- 1 Grill
Ingredients
- 4 6-ounce lamb chops
- 1/4 cup light olive oil
- 1/4 teaspoon tarragon dried
- 1/4 teaspoon oregano dried
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- salt and ground black pepper to taste
Instructions
- Mix together in a glass baking dish the mustard, red wine vinegar, tarragon, and oregano. Add your lamb chops, turning to coat all sides. Cover your baking dish and set aside for at least 1 hour.
- Preheat your grill to medium-high heat. Remove your lamb chops from the marinade, and season with salt and pepper, to taste.
- Grill lamb chops for several minutes per side or to your desired doneness.
- Transfer the lamb chops into a serving dish.
- Serve and Enjoy!