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Marinated Lamb Chops

You will love how this lamb chop recipe allows the meat to absorb all the incredible flavors!
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Prep Time 5 minutes
Cook Time 1 hour 22 minutes
Total Time 1 hour 27 minutes
Servings: 4 people
Course: Main Course
Cuisine: Canada
Calories: 278
Ingredients Equipment Method Video

Ingredients
  

  • 4 6-ounce lamb chops
  • 1/4 cup light olive oil
  • 1/4 teaspoon tarragon dried
  • 1/4 teaspoon oregano dried
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • salt and ground black pepper to taste

Equipment

  • 1 glass baking dish
  • 1 Grill

Method
 

  1. Mix together in a glass baking dish the mustard, red wine vinegar, tarragon, and oregano. Add your lamb chops, turning to coat all sides. Cover your baking dish and set aside for at least 1 hour.
  2. Preheat your grill to medium-high heat. Remove your lamb chops from the marinade, and season with salt and pepper, to taste.
  3. Grill lamb chops for several minutes per side or to your desired doneness.
  4. Transfer the lamb chops into a serving dish.
  5. Serve and Enjoy!

Video