My Beef Stir-Fry with Leeks & Pepper Recipe
This stir-fry recipe is perfect for those busy weeknights, that is filled with a beautiful combination of flavors!
Equipment
- 1 large wok
- 1 serving dish
Ingredients
- 1 lb. Sirloin beef sliced into thin strips
- 4- ounces leeks cut into 2-inch pieces
- 1 ginger fresh, peeled, grated
- 3 cloves garlic, minced
- 1 shallot thinly sliced
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 1/4 teaspoon lemon pepper
- 1 red bell pepper sliced into strips
- 3 tablespoons oyster sauce
Instructions
- Heat your peanut oil in a large wok over medium heat. Cook the ginger, shallot and garlic for about 2-minutes or stir more often until aromatic.
- Place your beef strips into the wok and cook for approximately 5-minutes or until browned, stirring frequently.
- Add your leeks to the wok, along with the oyster sauce. Cook for about 5- minutes, stirring occasionally.
- Stir in your sesame oil, then season with salt and pepper, to taste.
- Transfer to a serving dish.
- Serve and Enjoy!