Asian-Style Beef & Vegetable Stir-Fry
This meat and veggie stir-fry recipes are so easy to prepare and is healthy and delicious!
Equipment
- 1 large wok
- 1 serving dish
Ingredients
- 1 lb. Sirloin beef cut into strips
- 2 tablespoons peanut oil
- 2 cloves garlic minced
- 2 shallots sliced thin
- 1 fresh ginger peeled and grated
- 3 tablespoons oyster sauce
- 1 medium carrot julienned
- 1 teaspoon sesame oil
- 1 head of Bok-choy leaves separated
- 1 small broccoli head chopped into small florets
- salt and black pepper to taste
Instructions
- Heat your peanut oil in a large wok over the medium heat. Stir-fry the shallots, ginger and garlic for about 1-minute or until aromatic.
- Add the beef strips and cook for several minutes or until browned, stirring often.
- Add the Bok-choy, broccoli, carrot, and oyster sauce. Cover with lid and cook for several minutes, stirring occasionally.
- Add your sesame oil to wok and stir. Season with salt and pepper, to taste.
- Transfer into a serving dish.
- Serve and Enjoy!