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Asian-Style Beef & Vegetable Stir-Fry

This meat and veggie stir-fry recipes are so easy to prepare and is healthy and delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5 people
Course: Main Course
Cuisine: Canada
Calories: 261
Ingredients Equipment Method Video

Ingredients
  

  • 1 lb. Sirloin beef cut into strips
  • 2 tablespoons peanut oil
  • 2 cloves garlic minced
  • 2 shallots sliced thin
  • 1 fresh ginger peeled and grated
  • 3 tablespoons oyster sauce
  • 1 medium carrot julienned
  • 1 teaspoon sesame oil
  • 1 head of Bok-choy leaves separated
  • 1 small broccoli head chopped into small florets
  • salt and black pepper to taste

Equipment

  • 1 large wok
  • 1 serving dish

Method
 

  1. Heat your peanut oil in a large wok over the medium heat. Stir-fry the shallots, ginger and garlic for about 1-minute or until aromatic.
  2. Add the beef strips and cook for several minutes or until browned, stirring often.
  3. Add the Bok-choy, broccoli, carrot, and oyster sauce. Cover with lid and cook for several minutes, stirring occasionally.
  4. Add your sesame oil to wok and stir. Season with salt and pepper, to taste.
  5. Transfer into a serving dish.
  6. Serve and Enjoy!

Video