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Spicy Beef Strips and Peas

Looking for a tasty spicy beef dish that is quick and easy to prepare? I think this is the right recipe for you!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Canada
Servings 4 people
Calories 295 kcal

Equipment

  • 1 wok
  • 1 serving dish

Ingredients
  

  • 1 lb. Sirloin beef sliced into strips
  • 2 red hot pepper thinly sliced
  • 1 cup frozen peas thawed
  • 1 medium carrot thinly sliced
  • 2 cloves garlic minced
  • 1 white onion sliced
  • 2 tablespoons light olive oil
  • salt and black pepper to taste

Instructions
 

  • Heat your olive oil in a wok, over medium heat. Sauté your garlic and onion for about 3 minutes or until aromatic.
  • Add your beef strips into the wok and cook for approximately 5-minutes or until browned, stirring often.
  • Add the green peas, carrot, and hot pepper into the wok. Cook for an additional 5-minutes, stirring occasionally. Season with salt and pepper, to taste.
  • Transfer to a serving dish.
  • Serve and Enjoy!

Video

Keyword carrot, frozen peas, Sirloin beef