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Beef and Vegetable Stew in Tomato

This is a tasty beef slow cooker recipe, this is a perfect make-ahead dish to prepare on weekends!
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Prep Time 5 minutes
Cook Time 4 hours 45 minutes
Total Time 4 hours 50 minutes
Servings: 8 people
Course: Main Course
Cuisine: Canada
Calories: 284
Ingredients Equipment Method Video

Ingredients
  

  • 2 1/2 lbs. Beef chuck steak cubed
  • 1 cup tomato puree
  • 1 cup stewed tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 medium onion sliced
  • 1 teaspoon caraway seed
  • 1 cup beef stock
  • 2 new potatoes cubed
  • 1 red bell pepper cut into strips
  • 2 large carrots cubed
  • fresh parsley for garnish
  • salt and black pepper to taste

Equipment

  • 1 large skillet
  • 1 serving bowl

Method
 

  1. Using a large skillet, stir-fry garlic and onions over medium-high heat for about 2-minutes or until aromatic.
  2. Add your beef to skillet and cook until browned. Stir occasionally, then transfer into your slow cooker.
  3. Add the tomato puree, beef stock, caraway seeds, and stewed tomatoes. Place the lid onto the slow cooker and cook the dish on high for 4 1⁄2 hours.
  4. Add the carrot, bell pepper, potatoes, during the last 2 hours of your cook time. Season with salt and pepper, to taste.
  5. Transfer your beef meal, into a serving bowl, and garnish with fresh parsley.
  6. Serve and Enjoy!

Video