Slow Cooker Spicy Beef and Potato Stew
This is a tasty beef stew recipe that makes a nice dinner all the more enjoyable!
Equipment
- 1 large pan
- 1 slow cooker
Ingredients
- 2 1/2 lbs. Beef chuck steak cubed
- 1 cup beef stock unsalted
- 2 bay leaves dried
- 1 cup tomato sauce
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 lb. Potatoes cubed
- 2 tablespoons Worcestershire sauce
- green onion chopped for garnish
- salt and black pepper to taste
Instructions
- In a large pan, stir-fry the garlic and onion in oil over medium-high heat for about 1-minute or until aromatic.
- Add beef pan and cook until browned, stirring occasionally. Transfer to the slow cooker.
- Add your beef stock, stewed tomato sauce, soy sauce, bay leaves, and Worcestershire sauce. Cover your slow cooker with lid, then cook for 4 1⁄2 hours.
- Add your potatoes to slow cooker during the last 1 1⁄2 hours of cook time. Season to taste with salt and pepper.
- Transfer your beef stew into a serving bowl, and garnish with chopped green onions.
- Serve and Enjoy!