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Slow Cooker Spicy Beef and Potato Stew

This is a tasty beef stew recipe that makes a nice dinner all the more enjoyable!
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Prep Time 5 minutes
Cook Time 4 hours 40 minutes
Total Time 4 hours 45 minutes
Servings: 8 people
Course: Main Course
Cuisine: Canada
Calories: 274
Ingredients Equipment Method Video

Ingredients
  

  • 2 1/2 lbs. Beef chuck steak cubed
  • 1 cup beef stock unsalted
  • 2 bay leaves dried
  • 1 cup tomato sauce
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 lb. Potatoes cubed
  • 2 tablespoons Worcestershire sauce
  • green onion chopped for garnish
  • salt and black pepper to taste

Equipment

  • 1 large pan
  • 1 slow cooker

Method
 

  1. In a large pan, stir-fry the garlic and onion in oil over medium-high heat for about 1-minute or until aromatic.
  2. Add beef pan and cook until browned, stirring occasionally. Transfer to the slow cooker.
  3. Add your beef stock, stewed tomato sauce, soy sauce, bay leaves, and Worcestershire sauce. Cover your slow cooker with lid, then cook for 4 1⁄2 hours.
  4. Add your potatoes to slow cooker during the last 1 1⁄2 hours of cook time. Season to taste with salt and pepper.
  5. Transfer your beef stew into a serving bowl, and garnish with chopped green onions.
  6. Serve and Enjoy!

Video