Cumin-Spiced Baked Salmon & Tartar Sauce
The is a seafood recipe that I will say is a sure winner for those that enjoy eating salmon dishes!
Equipment
- 1 oven
- 1 small mixing bowl
- 1 shallow baking dish
Ingredients
- 1/2 teaspoon garlic powder
- 4 5-ounce fresh salmon fillets
- 1/2 teaspoon cumin ground
- 1 tablespoon lemon zest finely grated
- 2 tablespoons light olive oil
- salt and black pepper to taste
- Tartar Sauce:
- 1 clove garlic minced
- 1 shallot minced
- 1/4 cup low-fat mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon pickle relish
Instructions
- Preheat your oven to 425° Fahrenheit.
- In a small mixing bowl, whisk the pickle relish, shallot, mayonnaise, lemon juice, and garlic together until well combined.
- Mix the lemon zest, olive oil, garlic powder, and cumin in a shallow baking dish. Add your salmon fillets, rub the spice mixture on all sides of the fillets.
- Place your salmon fillets in the baking dish. Season fillets with salt and mpepper, to taste.
- Bake your fillets for approximately 12 minutes or until cooked through.
- Serve with light salad and Enjoy!