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Cumin-Spiced Baked Salmon & Tartar Sauce

The is a seafood recipe that I will say is a sure winner for those that enjoy eating salmon dishes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Canada
Calories: 249
Ingredients Equipment Method Video

Ingredients
  

  • 1/2 teaspoon garlic powder
  • 4 5-ounce fresh salmon fillets
  • 1/2 teaspoon cumin ground
  • 1 tablespoon lemon zest finely grated
  • 2 tablespoons light olive oil
  • salt and black pepper to taste
  • Tartar Sauce:
  • 1 clove garlic minced
  • 1 shallot minced
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon pickle relish

Equipment

  • 1 oven
  • 1 small mixing bowl
  • 1 shallow baking dish

Method
 

  1. Preheat your oven to 425° Fahrenheit.
  2. In a small mixing bowl, whisk the pickle relish, shallot, mayonnaise, lemon juice, and garlic together until well combined.
  3. Mix the lemon zest, olive oil, garlic powder, and cumin in a shallow baking dish. Add your salmon fillets, rub the spice mixture on all sides of the fillets.
  4. Place your salmon fillets in the baking dish. Season fillets with salt and mpepper, to taste.
  5. Bake your fillets for approximately 12 minutes or until cooked through.
  6. Serve with light salad and Enjoy!

Video