Hello, everyone! I’m Elaina, your host at Flavour Food and Wine, coming to you from the heart of the Canadian prairies in our charming city, Winnipeg. Today, I’m excited to share with you a dish that has won over our hearts and taste buds – the delightful Cumin-Spiced Baked Salmon and Tartar Sauce.
Cumin-Spiced Baked Salmon & Tartar Sauce
Equipment
- 1 oven
- 1 small mixing bowl
- 1 shallow baking dish
Ingredients
- 1/2 teaspoon garlic powder
- 4 5-ounce fresh salmon fillets
- 1/2 teaspoon cumin ground
- 1 tablespoon lemon zest finely grated
- 2 tablespoons light olive oil
- salt and black pepper to taste
- Tartar Sauce:
- 1 clove garlic minced
- 1 shallot minced
- 1/4 cup low-fat mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon pickle relish
Instructions
- Preheat your oven to 425° Fahrenheit.
- In a small mixing bowl, whisk the pickle relish, shallot, mayonnaise, lemon juice, and garlic together until well combined.
- Mix the lemon zest, olive oil, garlic powder, and cumin in a shallow baking dish. Add your salmon fillets, rub the spice mixture on all sides of the fillets.
- Place your salmon fillets in the baking dish. Season fillets with salt and mpepper, to taste.
- Bake your fillets for approximately 12 minutes or until cooked through.
- Serve with light salad and Enjoy!
Video
The Allure of Cumin-Spiced Baked Salmon
There’s something magical about the scent of cumin mingling with the aroma of baking salmon. It fills my home with a warmth that is both comforting and invigorating. This Cumin-Spiced Baked Salmon isn’t just a meal; it’s an adventure for your taste buds, a journey that begins with anticipation and ends with contentment. And let’s not forget the tartar sauce – creamy, tangy, and the perfect partner for our salmon.
Tips for Mastering Cumin-Spiced Baked Salmon
When it comes to creating the perfect Cumin-Spiced Baked Salmon, timing is key. Overcook it, and you lose the moist, flaky texture. Undercook it, and you miss out on the full flavour profile. For a medium-sized piece of salmon, aim for about 12-15 minutes at 400 degrees Fahrenheit.
And remember, the cumin is the star of this dish. It lends a deep, earthy flavour that beautifully complements the salmon.
Serving Your Cumin-Spiced Baked Salmon & Tartar Sauce
When serving your Cumin-Spiced Baked Salmon, I recommend a side of steamed green beans or a colourful salad. And don’t be shy with the tartar sauce! For my fellow wine enthusiasts, a chilled glass of Chardonnay is the perfect accompaniment to this meal.
