Beef Stew with Eggplant and Pepper
This scrumptious beef stew recipe is one that you are sure to enjoy! Offering a perfect blend of nutrients from the combination of beef, eggplant, and peppers!
Equipment
- 1 pan
Ingredients
- 1 lb. Beef sirloin sliced into strips
- 1 green bell pepper cut to strips
- 1 lb. Eggplant sliced into 1-inch slices
- 2 cloves garlic crushed
- 1 red onion sliced
- 2 tablespoons olive oil divided
- 2 tablespoons soy sauce
- 1 red bell pepper cut to strips
- 1 cup tomato puree
Instructions
- Add 1 tablespoon of your olive oil in a pan, over moderate heat. Cook your beef for about 7-minutes or until browned, stirring often. Transfer your meat to a plate, then cover to keep warm.
- In the same saucepan, heat your remaining oil, adding in the onion, and garlic. Stir-fry the garlic and onion for about 1-minute or until aromatic.
- Add your eggplant, tomato puree, bell peppers, and soy sauce. Reduce the heat to a simmer. Cover your pan with the lid and cook for 15 minutes.
- Add the beef to pan and cook for an additional 3-minutes. Season with salt and pepper, to taste.
- Transfer to a serving platter.
- Serve and Enjoy!