Crab Cakes with Honey-Mustard Sauce
Enjoy this wonderful seafood recipe using the great combination of crab meat and honey-mustard sauce for a perfect dinner!
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine Canada
Servings 8 people
Calories 221 kcal
- 1 cup breadcrumbs
- 1 lb. Crab meat flaked
- 1 teaspoon coriander seed ground
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cilantro fresh and finely chopped
- 2 celery stalk chopped
- 1 medium onion chopped
- olive oil for frying
- 2 tablespoons light mayonnaise
- salt and black pepper to taste
- Honey-Mustard Sauce Ingredients:
- 1 clove garlic minced
- 2/3 cup light mayonnaise
- 1 tablespoon pure honey
- 2 tablespoons Dijon mustard
Keyword breadcrumbs, Crab meat