Crab Cakes with Honey-Mustard Sauce: A Taste of Canadian Seafood Cuisine

Hello, everyone! Elaina here, your culinary guide from Flavour Food and Wine. Today, we’re diving into the delightful world of a dish that’s both classic and versatile – the Crab Cakes with Honey-Mustard Sauce. This dish is a beautiful blend of succulent crab meat, crisp breadcrumbs, and aromatic herbs, all brought together by a sweet and tangy honey-mustard sauce. So, put on your chef’s hat and prepare your palate as we embark on this exciting journey of crafting these deliciously golden and flavorful crab cakes!

Crab Cakes with Honey-Mustard Sauce

Culinary SOS: Jumbo lump crab cakes from Gulfstream - Los Angeles Times

Crab Cakes with Honey-Mustard Sauce

Enjoy this wonderful seafood recipe using the great combination of crab meat and honey-mustard sauce for a perfect dinner!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Canada
Servings 8 people
Calories 221 kcal


  • 1 cup breadcrumbs
  • 1 lb. Crab meat flaked
  • 1 teaspoon coriander seed ground
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cilantro fresh and finely chopped
  • 2 celery stalk chopped
  • 1 medium onion chopped
  • olive oil for frying
  • 2 tablespoons light mayonnaise
  • salt and black pepper to taste
  • Honey-Mustard Sauce Ingredients:
  • 1 clove garlic minced
  • 2/3 cup light mayonnaise
  • 1 tablespoon pure honey
  • 2 tablespoons Dijon mustard


Keyword breadcrumbs, Crab meat

About Crab Cakes with Honey-Mustard Sauce

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Crab Cakes with Honey-Mustard Sauce is not just a dish; it’s an experience. The succulent crab meat, the crispy exterior of the cakes, and the tangy sweetness of the honey-mustard sauce create a gastronomic masterpiece that’s hard to resist. It’s a dish that brings the freshness of the sea and the comfort of home cooking together!

Cooking Tips for Perfect Crab Cakes

Let’s delve into some tips that can enhance your Crab Cakes with Honey-Mustard Sauce making experience:

  • Crab Meat: Fresh crab meat is ideal, but canned crab meat can also work if drained properly.
  • Binding Matters: Be careful with the amount of breadcrumbs and eggs you use. Too much can overpower the crab flavor.
  • Sauce Balance: For the honey-mustard sauce, balance is key. The sweetness of the honey should complement the tanginess of the mustard, not overpower it.
  • Cooking Technique: Shallow frying is best for crab cakes. It gives them a crispy exterior while keeping the inside moist and tender.
  • Resting Time: Let the crab cakes rest in the fridge before frying. This helps them hold their shape better.

Serving Suggestions: Let’s Get Innovative!

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Crab cakes are a versatile dish that can be served in various ways to suit different tastes and occasions. When pairing them with a honey-mustard sauce, it’s important to consider flavors and dishes that complement the sweet and tangy profile of the sauce as well as the delicate flavor of the crab.

  1. Light Salad: A light salad consisting of mixed greens like arugula, spinach, or a mesclun mix dressed with a simple vinaigrette can provide a fresh, crisp contrast to the richness of the crab cakes.
  2. Grilled Vegetables: Grilled or roasted vegetables such as asparagus, zucchini, or bell peppers offer a charred, smoky element that pairs well with the sweetness of the honey-mustard sauce.
  3. Rice Dishes: A subtle-flavored rice dish, like Persian Rice cooked by best rice cooker from Japan, could serve as a neutral base that allows the flavors of the crab cakes to shine while providing a satisfying starch component to the meal.
  4. Soup: A light soup, such as Miso Soup, can act as an appetizer, offering a warm and comforting start that doesn’t overpower the main course’s flavors.
  5. Sandwich or Wrap: For a more casual serving suggestion, placing a crab cake inside a soft bun or wrapping it in a tortilla with some lettuce, tomato, and a drizzle of the honey-mustard sauce can make for a delicious sandwich or wrap.
  6. Quinoa or Grain Salads: A side like Quinoa Milk or a simple quinoa salad with vegetables can add texture and protein while keeping the meal feeling light and healthful.
  7. Potato Side Dish: A creamy potato side, such as a classic mashed potato or even a Potato Green Bean Pesto Salad, can balance the dish with its earthy flavors.
  8. Fresh Fruit: A fruit salad or individual slices of ripe mango or pineapple can introduce a refreshing, sweet note that contrasts beautifully with the savory crab cakes and complements the honey-mustard sauce.
  9. Bread or Crackers: Serving crab cakes with a selection of artisan bread or crackers can add a crunchy texture that pairs nicely with the soft interior of the cakes.
  10. Pasta: A light pasta dish, perhaps tossed in olive oil with a sprinkle of herbs, can serve as a subtle backdrop that allows the flavors of the crab cakes to remain at the forefront.

FAQs: Answering Your Questions

  • Can I use other types of meat? Yes, you can! Shrimp or salmon could be great alternatives.
  • What other sauces can I use? Tartar sauce or a spicy mayo would pair well with the crab cakes.
  • Can I bake the crab cakes? Absolutely! Baking is a healthier alternative to frying.
  • Can I prepare the crab cakes ahead of time? Yes, you can prepare the mixture and refrigerate it. Just fry them when you’re ready to serve.
  • Can I make these crab cakes gluten-free? Definitely! Use gluten-free breadcrumbs or almond meal as a binder.

Creating Crab Cakes with Honey-Mustard Sauce is not just about following a recipe; it’s about enjoying the process, the sizzle of the pan, the aroma of the ingredients coming together, and the satisfaction of creating a dish that’s both comforting and sophisticated. So, let’s put on our aprons and create some culinary magic!

Remember, every dish tells a story, and I’m sure your Crab Cakes with Honey-Mustard Sauce will have a delightful one to share. Happy cooking!

If you have any other questions or tips about your crab cake making experience, feel free to drop a comment below. Let’s continue this culinary journey together, learning and savoring every moment.

Until our next food adventure, stay curious, stay hungry!

Signing off, Elaina

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