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Cranberry Pumpkin Drop Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 people
Course: Dessert
Cuisine: French
Calories: 270
Ingredients Equipment Method Video

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/2 butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup freshly cooked pumpkin pureed
  • 1 vanilla pod seeded
  • 1 cup cranberries

Equipment

  • 1 baking sheet
  • 1 oven

Method
 

  1. Start by soaking the cranberries in very very hot water to plump them up [and so they won't sink to the bottom of the dough mixture].
  2. Drain and set aside.
  3. Stir together flour, baking powder, cinnamon, baking soda and nutmeg.
  4. In mixer bowl, beat butter on medium for 30 seconds, then add brown sugar and beat until fluffy.
  5. Add egg, pumpkin and vanilla seeds and beat well again.
  6. Add dry ingredients to beaten mixture and beat until well blended, then stir in cranberries. Dough will be soft, unlike other cookie doughs.
  7. Drop heaping teaspoons-full onto parchment lined baking sheets and bake at 375° for 10 minutes or until done.

Video