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Lamb Chops with Red Wine Sauce

This succulent lamb chop recipe makes for a tasty and filling dinner in minutes!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 5 people
Course: Main Course
Cuisine: Canada
Calories: 292
Ingredients Equipment Method Video

Ingredients
  

  • 5 6-ounce lamb chops
  • 2 tablespoons fresh rosemary chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • salt and black pepper to taste
Red Wine Sauce:
  • 2/3 cup red wine
  • 1/3 cup beef stock
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • salt and black pepper to taste

Equipment

  • 1 bowl
  • 1 Grill

Method
 

  1. Whisk together the olive oil, rosemary, and balsamic vinegar in a bowl. Season with salt and pepper, to taste. Next, add in the lamb chops and stir to coat all sides of meat. Marinate for at least 1-hour.
  2. Preheat your grill to high.
  3. Add your butter into a pan, over medium heat. Add in the flour and cook for about 30-seconds, stirring. Add in the beef stock and red wine, stir to combine. Season with salt and pepper, to taste. Remove from heat.
  4. Transfer to red wine sauce to a small bowl.
  5. Grill your lamb chops for about 7-minutes per side or until your personally desired doneness.
  6. Serve and Enjoy!

Video