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Culinary SOS: Jumbo lump crab cakes from Gulfstream - Los Angeles Times

Crab Cakes with Honey-Mustard Sauce: A Taste of Canadian Seafood Cuisine

Hello, everyone! Elaina here, your culinary guide from Flavour Food and Wine. Today, we’re diving into the delightful world of a dish that’s both classic and versatile – the Crab Cakes with Honey-Mustard Sauce. This dish is a beautiful blend of succulent crab meat, crisp breadcrumbs, and aromatic herbs, all brought together by a sweet …

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