Autumn cuisine Amaretti Baked Pears Served with Gelati

Hello, I’m Elaina, the culinary enthusiast behind Flavour Food and Wine. Today, I’m delighted to share with you a recipe that’s a delightful blend of Italian flavors – Amaretti Baked Pears Served with Gelati. This dish combines the sweet, juicy pears baked with amaretti cookies and served with creamy gelati, creating a dessert that’s both elegant and comforting. It’s a perfect way to end a meal or to enjoy as a special treat. So, let’s embark on this culinary journey and explore the wonderful world of Amaretti Baked Pears Served with Gelati together.

Amaretti Baked Pears Served with Gelati Recipe

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Amaretti Baked Pears Served with Gelati

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 3 people
Calories 350 kcal


  • 1 oven
  • 1 bowl


  • 6 ripe but firm pears
  • 1 1/2 cups crushed Amaretti cookies
  • 6 tbsp sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 2 tbsp butter
  • 1 tbsp softened butter
  • Gelati to serve


  • Working over a bowl to catch the juices, halve and seed the pears.
  • Use a small spoon to scoop out some pulp from each half to enlarge the cavity left by the seeds.
  • Add the pulp to the bowl with the pear juices.
  • Add 1 cup amoretti crumbs to the bowl along with the sugar, yolks, and vanilla.
  • Mix well to form a wet paste.
  • Mound the filling into the cavity of each pear half and compact the filling with your fingers until smooth.
  • Grease a shallow baking dish with the softened butter.
  • Arrange the pears cut side up in dish.
  • Cut the remaining butter in to 8 pieces and dot each pear with one piece of butter.
  • Sprinkle the remaining 1/2 cup of cookie crumbs over the fruit.
  • Bake 40 minutes, until pears are soft and filling begins to brown.
  • Remove and cool slightly.
  • Serve warm with vanilla gelati.


Keyword Amaretti cookies, firm pears

About Amaretti Baked Pears Served with Gelati

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Amaretti Baked Pears Served with Gelati is a dessert that’s a delightful blend of Italian flavors. This recipe combines the sweet, juicy pears baked with amaretti cookies and served with creamy gelati, creating a dessert that’s both elegant and comforting. Originating from Italy where pears, amaretti cookies, and gelati are popular ingredients, this dish offers a unique gastronomic experience that’s both satisfying and flavorful.

Cooking Tips

  • Choose ripe but firm pears for the best texture and flavor.
  • Crush the amaretti cookies into fine crumbs to ensure they adhere well to the pears.
  • Bake the pears until they are tender but still hold their shape. Overbaking can result in mushy pears.
  • Serve the pears warm with a scoop of cold gelati for a delightful contrast in temperatures.
  • If you prefer a less sweet dessert, reduce the amount of sugar in the recipe.

Serving Suggestions

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Amaretti Baked Pears is a dessert that combines the sweetness and soft texture of baked pears with the almond flavor and crunch of amaretti cookies. This dish could be complemented by various accompaniments to enhance its flavors and textures.

  • For a creamy contrast to the warm pears, consider serving with a dollop of Greek yogurt or vanilla ice cream. The cool creaminess would balance the warmth of the pears and the rich flavors of the amaretti.
  • If you’re looking for a beverage pairing, Irish Coffee would provide a warm, bitter counterpoint to the sweet and nutty flavors of the dessert, while the caffeine element offers a pleasant pick-me-up.
  • For those who enjoy a bit of tang with their sweets, a side of Lemon Granola Parfaits could offer a citrusy contrast and an additional crunch, complementing the crisp amaretti topping on the pears.
  • A simple but elegant presentation could involve plating the baked pears with a drizzle of honey or a sprinkle of cinnamon for added spice. A glass of almond milk on the side could echo the almond notes in the amaretti cookies for a harmonious flavor experience.
  • Lastly, for a more savory approach, consider pairing the Amaretti Baked Pears with a cheese board featuring milder cheeses such as Brie or Camembert, which won’t overpower the dessert. Add some walnuts or pecans for extra texture and a bridge between the sweet and savory elements.

Each of these serving suggestions aims to complement the primary flavors of the Amaretti Baked Pears while providing a varied sensory experience through the addition of contrasting textures, temperatures, and tastes.

Frequently Asked Questions (FAQs)

  • Can I use other types of fruit instead of pears? Yes, you can substitute pears with other types of fruit like apples or peaches.
  • Can I make the amaretti cookies at home? Yes, you can make amaretti cookies at home if you have the ingredients and time. However, store-bought amaretti cookies work just as well.
  • What can I use if I don’t have gelati? If you don’t have gelati, you can substitute it with other types of ice cream or even whipped cream.
  • Can I make this dessert in advance? Yes, you can bake the pears in advance and reheat them before serving. However, it’s best to add the gelati just before serving.
  • Can I add other ingredients to this dessert? Absolutely! Feel free to add other ingredients like chocolate sauce, caramel, or even a sprinkle of cinnamon.

Amaretti Baked Pears Served with Gelati is a dessert that truly celebrates the flavors of Italy. Its combination of sweet pears, crunchy amaretti cookies, and creamy gelati creates a satisfying and flavorful treat. By following the provided cooking tips and serving suggestions, you can create a restaurant-quality dessert right in your own kitchen. Remember, cooking is about creativity and personalization, so feel free to experiment with different fruits, cookies, and ice creams. Enjoy the process and the delicious result!

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